Guilt-free Low carb/Keto Easter eggs recipe

Worried that this Easter's chocolate temptations will get you out of track? We've got you covered. This guilt-free low carb/keto Easter egg recipe is simple, quick to make and a guarantee of success for the whole family. 

Prep and cooking time: 20-25 minutes

Servings: approx. 12 eggs

Ingredients easter eggs
  • 75 g unsweetened shredded coconut
  • 70 g melted coconut oil
  • 3 tbsp coconut cream
  • 1  tbsp granulated sweetener of choice, we like Erythritol.
Ingredients chocolate coating
  • 60 g melted coconut oil
  • One melted chocolate bar (50g) from Keto Cacao (I'm pure)

Easter eggs: Mix all the ingredients in a bowl and refrigerate until solid enough to roll into egg shapes. 

Ps.: If you want perfect egg shapes, we recommend to use easter egg molds. 

Chocolate coating: Mix all the ingredients in a bowl and place the easter eggs, one at a time on the coating mixture and use a spoon to roll the eggs, making sure it is completely covered. Place the coated eggs on a tray or plate and refrigerate until the coating is dry and set. 

Enjoy, and Happy Easter! 


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