Do we ever get tired of chocolate? Of course not!
And this chocolate chip muffin from The Gluten-Free Guide to Everything looks like something we could indulge in this weekend. Don't you think? Made with KC Pure and simple keto-friendly ingredients, this muffin is super easy to prepare and it tastes just like you want them to - Delish!
- 3 eggs
- 40 g coconut flour
- 40 gr grass fed butter
- 1/2 Keto Cacao bar (25g)
- Baking powder
- Vanilla extract
- Pinch of salt
1. Mix the butter, coconut flour and baking powder using a mixer. Use the warmth of your hands to melt the butter and fold the dough into a ball. Add the eggs and whisk again. Preheat the oven to 200 degrees Celsius.
2. Cut the chocolate bar into smaller and bigger pieces and carefully fold them into the mixture.
3. Use a spoon or your fingers to roll the dough into small balls about 3/4 of your cups. Place the cups into the oven for about 15-17 minutes on 200 degrees Celsius.
4. Fresh out of the oven they’re too dry to eat yet. Let the muffins cool down before you eat and store them in a bowl with a lid to keep them moist.
Check out The gluten-free guide to everything for more healthy and delicious recipes.
(this post was made in collaboration with thegfguide.com)