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The new low carb, high fat chocolate.

less than 2g of net carbs.

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Chocolate is amazing when made the right way
(not the easy way).

It’s more difficult to make chocolate without additives and other junk our body just doesn’t need. We took the challenge and together with an award winning chocolatier, we created chocolate focused on the maximum amount of cacao and none of the unwanted sugars, added flavours and fillers such as soy lecithin. Our bars are free of sugar, dairy, gluten, and soy/GMO.
No bullsh*t, only pure ingredients that are a great source of nutrition, energy and healthy fats.

No guilt, just benefits.

@ketocacao